Be one of 60 guests to attend this private dinner with Chef Kevin Fink at his award-winning restaurant, Emmer & Rye.

Guests will get an exclusive tour of the kitchen, led by Chef Fink before sitting down for a multi-course tasting menu and wine pairing.

Take advantage of this exclusive opportunity and reserve your seat at the table!

This Emmer & Rye dinner with Chef Kevin Fink includes the following for two (2) guests:

• Dinner at Emmer & Rye on Wednesday, November 1st, 2017 at 6:00pm CT
• One hour cocktail reception with passed appetizers, cocktailes and wine
• Cooking demonstration by Chef Kevin Fink
• Kitchen tour led by Chef Kevin Fink
• Multi-course tasting menu with wine pairings

*Guests must be 21 years of age or older

Bon Appetit named it, "America's Best New Restaurant 2016". The New York Post said, "This Texan eatery could be America's best restaurant". Food & Wine named Kevin Fink, "F&W Best New Chef 2016". Emmer & Rye has received strong praise for their locally sourced produce, heirloom grains milled in-house and whole-animal butchery.

With a goal to maximize local ingredients, Emmer & Rye has an in-house fermentation program. This allows the restaurant to capture flavors at their peak and preserve them for the off season. When you visit the restaurant, check out the larder to see vinegars, pickles, and brines bubbling away.

For more information on Emmer & Rye, click here.