|Auction Start:||Oct 03, 03:00 PM EST|
|Auction End:||Dec 14, 03:00 PM EST ...OR LATER|
|Location||New York City, NY|
|Number of Bids:||46 (Bid history)|
|Bid Increment:||1,000 miles|
|Opening Bid:||40,000 miles|
|Category:||Food & Wine|
|Dec 14, 02:34 PM EST||1||152,000|
|Dec 13, 06:53 PM EST||1||151,000|
|Dec 13, 08:15 AM EST||1||150,000|
|Dec 13, 06:53 PM EST||1||150,000|
|Dec 13, 06:52 PM EST||1||148,000|
|Dec 13, 06:52 PM EST||1||146,000|
|Dec 13, 06:52 PM EST||1||144,000|
|Dec 13, 04:13 PM EST||1||142,000|
|Dec 13, 04:13 PM EST||1||140,000|
|Dec 13, 04:13 PM EST||1||137,000|
|Dec 13, 04:12 PM EST||1||135,000|
|Dec 13, 07:19 AM EST||1||133,000|
|Dec 11, 07:33 PM EST||1||132,000|
|Dec 13, 07:19 AM EST||1||132,000|
|Dec 13, 07:18 AM EST||1||130,000|
|Dec 13, 07:18 AM EST||1||128,000|
|Dec 13, 07:18 AM EST||1||126,000|
|Dec 13, 07:18 AM EST||1||124,000|
|Dec 13, 07:18 AM EST||1||122,000|
|Dec 11, 06:30 PM EST||1||120,000|
|Dec 11, 06:56 AM EST||1||119,000|
|Dec 05, 04:17 PM EST||1||118,000|
|Dec 05, 03:54 PM EST||1||117,000|
|Nov 30, 10:33 AM EST||1||116,000|
|Nov 19, 10:14 AM EST||1||115,000|
|Nov 30, 10:33 AM EST||1||114,000|
|Nov 18, 11:29 AM EST||1||112,000|
|Nov 16, 10:30 PM EST||1||111,000|
|Oct 24, 06:12 PM EST||1||110,000|
|Oct 24, 06:22 PM EST||1||110,000|
|Oct 13, 11:03 AM EST||1||100,000|
|Oct 24, 06:11 PM EST||1||100,000|
|Oct 23, 06:46 PM EST||1||94,000|
|Oct 23, 06:46 PM EST||1||92,000|
|Oct 14, 07:32 PM EST||1||90,000|
|Oct 13, 05:42 PM EST||1||85,000|
|Oct 13, 10:06 AM EST||1||76,000|
|Oct 12, 11:37 PM EST||1||75,000|
|Oct 13, 10:05 AM EST||1||75,000|
|Oct 13, 12:22 AM EST||1||62,000|
|Oct 13, 12:22 AM EST||1||60,000|
|Oct 13, 12:21 AM EST||1||58,000|
|Oct 11, 02:06 PM EST||1||56,000|
|Oct 11, 02:59 PM EST||1||52,000|
|Oct 10, 06:11 PM EST||1||50,000|
|Oct 04, 11:57 AM EST||1||40,000|
This Per Se dining experience includes:
Located in the Time Warner Center at Columbus Circle, Per Se is Chef Thomas Keller's second three-star Michelin restaurant. Opened in 2004, Per Se is consistently ranked among the best restaurants in the world.
Don't miss this once-in-a-lifetime opportunity for you and a guest to indulge in an unforgettable evening on your guaranteed reservation date of Saturday, January 19, 2019.
For more information on Per Se, visit www.perseny.com.
The Per Se Silver Gift Experience Card will be at the attending guests' table upon their arrival on their reservation date and must be redeemed on Saturday, January 19, 2019. The signed copy of Under Pressure will be provided to guests upon departure from the restaurant the evening of Saturday, January 19, 2019. The kitchen tour will take place at the end of dinner and the exact restaurant personnel providing the tour is at the discretion of Per Se and will not be given by Chef Thomas Keller.
This package does not allow transfer of reservation dates and is good for Saturday, January 19, 2019 at 8:00pm ET only. Attending guests will be asked to provide any dietary needs or restrictions prior to their dinner experience on Saturday, January 19, 2019. The cost of any supplemental menu items or items ordered from the wine list not mentioned herein are the responsibility of the dining guests.
Other than those specifically listed above, no additional items or services are included in this package. Ground transportation, food, and other ancillary costs not expressly described in the package description are the responsibility of the winner. Subject to all rules, policies, terms and conditions found in the SkyMiles Experiences User Agreement. All bids for SkyMiles Experiences packages are final and no mileage refunds will be made.
Photo Credit: Deborah Jones
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