This 2019 Cayman Cookout package includes:

• A four (4) night stay at The Ritz-Carlton, Grand Cayman checking in Thursday, January 17, 2019 and checking out Monday, January 21, 2019 

• Two (2) tickets to the Jacques Scott Wine Fair & Auction presented by Audi Arch Automotive on Thursday, January 17, 2019 from 7:00pm-9:00pm at The Royal Cayman Islands Ballroom
  • During this celebration of wine, discover an unrivalled collection of wines and exquisite culinary selections from the participating international chefs and beverage experts of Cayman Cookout. Featuring exclusive cuisine, wine and travel experiences, proceeds from the evening's silent auction will benefit the Cayman Islands Cancer Society and The Ritz-Carlton, Grand Cayman Culinary Arts Scholarship 

• Two (2) tickets to the Barefoot BBQ presented by Certified Angus Beef and Moët & Chandon on Friday, January 18, 2019 from 7:00pm-10:00pm at Royal Palms
  • A backyard BBQ adopts new meaning under the stars on Seven Mile Beach where shorts or rolled up trousers are de rigueur. Dine under the stars as Chefs Eric Ripert, José Andrés and various other local and internationally acclaimed Chefs harmonize sizzling grills on the beach with the breaking waves in true barefoot elegance. Hand-crafted cocktails, live music, and sweet creations by Chef Jean François Suteau will enchant into the evening. Presented by Certified Angus Beef® and Moët & Chandon, as well as featuring Avión Tequila, Flor de Caña Rum and Terrazas wines

• Two (2) tickets to Rum Point Beach Bash on Saturday, January 19, 2019 from 11:30am-1:30pm (includes transportation and boat transfer)
  • Paired with a glass of Moët Ice Impérial, set sail on board a catamaran crossing the turquoise Caribbean Sea to Stingray City, Chef Eric Ripert's favorite destination to swim, snorkel and revel in a distinctly Caymanian experience. Rum Point awaits enticing participants with its shaded shores, colorful picnic tables, and soft-swaying hammocks. This street food extravaganza alongside Chefs Emeril Lagasse and Nancy Silverton, among other participating chefs, and mixologists such as Charles Joly is presented by Progressive Distributors LTD and Moët Ice Impérial

• Two (2) tickets to Gypset After Glow on Saturday, January 19, 2019 from 9:30pm-11:30pm a the Harbour Club Pool
  • The night is only getting started! Let yourself be amazed as the place transforms into a sophisticated and whimsical oasis inspired by enchanting exoticism and down-to-earth ease. Follow your heart to our After Party with a live band and a premium brand selection of beverages under the stars with an unconventional amalgamation of glamour and free-spiritedness 

• Two (2) tickets to Rum & Robusto on Sunday, January 20, 2019 from 3:00pm-5:30pm at the Harbour Club Pool
  • After brunch, what better way to discover the pinnacle of the Caribbean than with a rum tasting! From locally-produced to world-renowned, indulge your senses with "la vida Cubano" while enjoying cigars and coffee with live Son Cubano at the Harbour Club. Bask in the beautiful Caribbean sun and sip on cocktails inspired by the island's vibrant colors and flavors as you toast to the good life in Cayman featuring some of the best rum in the world, such as Ron Abuelo, Diplomatico Mantuano, Diplomatico Reserva Exclusiva, El Dorado, Appleton Estate, Seven Fathoms and Ron Zacapa

• Daily breakfast for two (2) at Seven Restaurant at The Ritz-Carlton, Grand Cayman for Friday, January 18, 2019 through Monday, January 21, 2019 

The world's most talented chefs, culinary influencers and wine and spirit experts will gather January 16 - 20, 2019 at The Ritz-Carlton, Grand Cayman for the 11th annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting agenda featuring José Andrés, Emeril Lagasse and other world renowned chefs.

For more information on Cayman Cookout, click here.