This Menton dining experience includes:

• One (1) guaranteed dinner reservation for two (2) guests at Menton on Friday, February 22, 2019 at 7:30pm EST in Boston, MA
• Seasonal eight-course tasting menu with wine pairings two (2) guests
• A personal kitchen tour for two (2) guests
• One (1) signed copy of Chef Barbara Lynch's acclaimed cookbook, Stir: Mixing It Up in the Italian Tradition

Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the recognition as one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston's only Relais & Châteaux and Forbes Travel Guide Five-Star property. Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux. 

With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Enjoy this gourmand experience for two in Menton's stunning dining room overlooking the heart of Fort Point.

For more information on Menton, visit www.mentonboston.com.