This Bastion dining experience includes:

• One (1) guaranteed dinner reservation for two (2) guests at Bastion on Friday, February 8, 2019 at 7:30pm CST in Nashville, TN
• A "Let's Try Everything" experience of Bastion's tasting menu with "Fly Blind" wine offering for two (2) guests
  • Guests will have the opportunity to try every dish on the tasting menu as well as 5-6 wines to enjoy alongside their dining experience

In 2016, Josh Habiger partnered with Strategic Hospitality to open Bastion in the Wedgewood-Houston neighborhood of Nashville.  Complete with two distinct spaces, Bastion's bar offers a casual, local watering hole dedicated to the neighborhood's entrepreneurs and artists while the restaurant, tucked behind an iron door, seats 24 and offers an ever-evolving, multi-course a la carte tasting menu.  Bastion has received both regional and national recognition. In 2017, the restaurant was chosen as one of Southern Living Magazine's Best New Restaurants in the South, one of Eater's 21 Best New Restaurants in America, and honored as a semifinalist for Best New Restaurant by the James Beard Foundation. In 2018, Josh was names as a semifinalist for Best New Chef: Southeast by the James Beard Foundation.

Previously, in 2011, Habiger was the opening co-chef of modern, forward-thinking The Catbird Seat. Cooking alongside fellow chef Erik Anderson, the duo's ever-evolving tasting menu of sophisticated and inspired dishes received national acclaim and catapulted both Strategic Hospitality's portfolio as well as Nashville's culinary scene. Habiger was named one of Food & Wine Magazine's Best New Chefs in 2012 as well as one of the coveted Food & Wine Best New Chef All-Stars in 2013. Additionally, under his tutelage, The Catbird Seat garnered media accolades such as Bon Appétit Magazine's The Hot 10: Best New Restaurants in America and GQ's The Ten Best new Restaurants in America. 

For more information on Bastion, visit www.bastionnashville.com.