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EPITOUREAN'S WEEK-LONG CULINARY ADVENTURE TO THE SWISS ALPS
- Closing Bid: 539,000 miles
- Quantity: 1
| Auction Start: | Mar 07, 01:00 PM EST |
| Auction End: | Apr 30, 03:36 PM EST ...OR LATER |
| Listing Type: | Auction |
| Listing Number | 2602458 |
| Location | Geneva, CH |
| Unique Bidders: | 14 |
| Number of Bids: | 114 (Bid history) |
| Bid Increment: | 1,000 miles |
| Opening Bid: | 60,000 miles |
| Category: | Travel |
BID HISTORY (Hide)
| Date | Qty | Bid |
|---|---|---|
| Apr 30, 03:31 PM EST | 1 | 539,000 |
| Apr 30, 03:27 PM EST | 1 | 539,000 |
| Apr 30, 03:25 PM EST | 1 | 538,000 |
| Apr 30, 03:27 PM EST | 1 | 530,000 |
| Apr 30, 03:26 PM EST | 1 | 525,000 |
| Apr 30, 03:26 PM EST | 1 | 520,000 |
| Apr 30, 03:23 PM EST | 1 | 515,000 |
| Apr 30, 03:24 PM EST | 1 | 514,000 |
| Apr 30, 03:24 PM EST | 1 | 512,000 |
| Apr 30, 03:24 PM EST | 1 | 510,000 |
| Apr 30, 03:24 PM EST | 1 | 508,000 |
| Apr 30, 03:19 PM EST | 1 | 506,000 |
| Apr 30, 03:18 PM EST | 1 | 505,000 |
| Apr 30, 03:19 PM EST | 1 | 504,000 |
| Apr 30, 03:19 PM EST | 1 | 502,000 |
| Apr 30, 03:14 PM EST | 1 | 491,000 |
| Apr 30, 03:13 PM EST | 1 | 490,000 |
| Apr 30, 03:10 PM EST | 1 | 481,000 |
| Apr 30, 03:09 PM EST | 1 | 480,000 |
| Apr 30, 03:07 PM EST | 1 | 476,000 |
| Apr 30, 03:05 PM EST | 1 | 470,000 |
| Apr 30, 03:07 PM EST | 1 | 462,000 |
| Apr 30, 03:04 PM EST | 1 | 451,000 |
| Apr 30, 03:04 PM EST | 1 | 450,000 |
| Apr 30, 03:03 PM EST | 1 | 440,000 |
| Apr 30, 03:03 PM EST | 1 | 440,000 |
| Apr 30, 03:00 PM EST | 1 | 438,000 |
| Apr 30, 03:02 PM EST | 1 | 425,000 |
| Apr 30, 03:00 PM EST | 1 | 410,000 |
| Apr 30, 02:59 PM EST | 1 | 401,000 |
| Apr 30, 03:00 PM EST | 1 | 400,000 |
| Apr 30, 03:00 PM EST | 1 | 395,000 |
| Apr 30, 03:00 PM EST | 1 | 390,000 |
| Apr 30, 02:59 PM EST | 1 | 385,000 |
| Apr 30, 02:57 PM EST | 1 | 376,001 |
| Apr 30, 02:58 PM EST | 1 | 375,000 |
| Apr 30, 02:58 PM EST | 1 | 364,000 |
| Apr 30, 02:57 PM EST | 1 | 354,000 |
| Apr 30, 02:54 PM EST | 1 | 353,000 |
| Apr 30, 02:56 PM EST | 1 | 340,000 |
| Apr 30, 02:56 PM EST | 1 | 335,000 |
| Apr 30, 02:56 PM EST | 1 | 327,000 |
| Apr 30, 02:43 PM EST | 1 | 325,000 |
| Apr 30, 02:40 PM EST | 1 | 320,000 |
| Apr 30, 02:37 PM EST | 1 | 302,000 |
| Apr 30, 02:39 PM EST | 1 | 300,000 |
| Apr 30, 02:39 PM EST | 1 | 290,000 |
| Apr 30, 02:37 PM EST | 1 | 281,000 |
| Apr 30, 02:32 PM EST | 1 | 280,000 |
| Apr 30, 01:53 PM EST | 1 | 279,000 |
| Apr 30, 12:15 PM EST | 1 | 276,000 |
| Apr 30, 01:53 PM EST | 1 | 272,000 |
| Apr 30, 11:53 AM EST | 1 | 270,000 |
| Apr 30, 12:15 PM EST | 1 | 270,000 |
| Apr 30, 11:12 AM EST | 1 | 260,000 |
| Apr 30, 11:00 AM EST | 1 | 255,000 |
| Apr 30, 11:12 AM EST | 1 | 255,000 |
| Apr 30, 10:42 AM EST | 1 | 250,000 |
| Apr 30, 11:00 AM EST | 1 | 247,000 |
| Apr 29, 07:57 PM EST | 1 | 245,000 |
| Apr 30, 09:23 AM EST | 1 | 244,000 |
| Apr 30, 09:22 AM EST | 1 | 242,000 |
| Apr 29, 02:39 PM EST | 1 | 240,000 |
| Apr 30, 09:22 AM EST | 1 | 240,000 |
| Apr 30, 09:22 AM EST | 1 | 238,000 |
| Apr 30, 09:22 AM EST | 1 | 236,000 |
| Apr 30, 09:21 AM EST | 1 | 234,000 |
| Apr 30, 09:21 AM EST | 1 | 232,000 |
| Apr 30, 09:21 AM EST | 1 | 230,000 |
| Apr 30, 09:20 AM EST | 1 | 228,000 |
| Apr 29, 02:14 PM EST | 1 | 226,000 |
| Apr 28, 09:27 AM EST | 1 | 225,000 |
| Apr 28, 11:38 AM EST | 1 | 223,000 |
| Apr 27, 02:35 AM EST | 1 | 221,000 |
| Apr 28, 09:27 AM EST | 1 | 220,000 |
| Apr 26, 10:06 AM EST | 1 | 215,000 |
| Apr 25, 01:59 PM EST | 1 | 210,000 |
| Apr 26, 10:05 AM EST | 1 | 203,000 |
| Apr 25, 11:53 AM EST | 1 | 201,000 |
| Apr 23, 10:13 PM EST | 1 | 200,000 |
| Apr 25, 11:53 AM EST | 1 | 199,100 |
| Apr 25, 11:53 AM EST | 1 | 197,100 |
| Apr 25, 11:53 AM EST | 1 | 195,100 |
| Apr 25, 11:52 AM EST | 1 | 193,100 |
| Apr 25, 11:52 AM EST | 1 | 191,100 |
| Apr 25, 11:52 AM EST | 1 | 189,100 |
| Apr 22, 01:50 PM EST | 1 | 187,100 |
| Apr 23, 10:13 PM EST | 1 | 187,000 |
| Apr 23, 10:12 PM EST | 1 | 185,000 |
| Apr 20, 01:35 PM EST | 1 | 181,000 |
| Apr 22, 01:50 PM EST | 1 | 177,100 |
| Apr 20, 07:47 AM EST | 1 | 175,100 |
| Apr 19, 07:11 PM EST | 1 | 160,000 |
| Apr 20, 07:45 AM EST | 1 | 152,000 |
| Apr 18, 07:47 PM EST | 1 | 150,000 |
| Mar 30, 10:42 AM EST | 1 | 141,000 |
| Apr 18, 06:38 PM EST | 1 | 133,000 |
| Mar 27, 09:36 AM EST | 1 | 131,000 |
| Mar 12, 09:31 PM EST | 1 | 120,000 |
| Mar 27, 09:36 AM EST | 1 | 119,000 |
EPITOUREAN'S WEEK-LONG CULINARY ADVENTURE TO THE SWISS ALPS
This Epitourean Tour package includes:
- A seven (7) day trip for two (2) guests on a Culinary Adventure to The Swiss Alps
- *The tour dates for this trip are flexible and the winning bidder will be able to request selected desired travel dates based on availability during the following departing dates of Sunday, June 2, 2019; Sunday, July 21, 2019; and Sunday, September 8, 2019
Your Swiss Alps Culinary tour will include:
- Six (6) nights Four-Star Accommodations at Grand Hôtel Suisse Majestic
- Round-trip Geneva Airport or Zurich Airport Transfers
- Daily Buffet Breakfast
- Daily Dinners at Select Restaurants
- Gruyère Cheese-Making
- Hands-On Traditional Bread Baking
- Hands-On Fondue Cooking Class
- Farmstead Goat Cheese Visit & Tasting
- Maison Cailler Tour
- Working with Chocolate (Master Class)
- Ganache & Truffles (Master Class)
- Alpine Herbs Walking Tour
- Lavaux Vineyards Tour & Tasting
- Market Tour & Cheese Serving Class
- Guided Village Tour - Gruyères
- Guided Castle Tour - Chillon Castle
The Swiss Alps has been Europe's playground for hundreds of years. This paradise of glistening peaks, tumbling glaciers, and gushing waterfalls has a magical way of inspiring creative genius. Poets, musicians, inventors—and especially culinary artists—have all flourished in the Alps. Now it's your turn. The Romans left a legacy of viniculture on the sundrenched slopes of the Swiss Alps. The Swiss invented meringues, fondue, muesli, and Raclette. They invented and perfected chocolate as we know it. Their cheeses are world renown. Switzerland's restaurants have been awarded more Michelin stars per capita than any country in the world. Explore your own food passions as you make Gruyère cheese in an alpine chalet over an open fire as local cheesemakers have done for over 900 years. Then standing side-by-side with a master chocolatier you develop your own chocolate creations. You learn the secrets of preparing a bubbling caquelon of classic cheese fondue. Your culinary experience will be enhanced by walks through vineyards with breathtaking views, spectacular mountaintop excursions, and guided outings through walled medieval villages and storied castles. Your food adventure in the Swiss Alps includes round trip transfers from the Geneva Airport (via Swiss Rail Pass), six nights hotel accommodations, breakfasts, dinners, ground transportation, excursions, classes, demonstrations, tastings, guided walks, recipes, interpretive notes, and the services of an English-speaking expert guide. Prepare yourself for an active vacation and an unforgettable visual and sensory feast in the Swiss Alps.
For more information on this Epitourean Swiss Alps Culinary tour, click here.
Terms and Conditions:
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