|Jul 17, 10:54 PM EST||1||110,000|
|Jul 17, 09:36 PM EST||1||109,000|
|Jul 17, 10:54 PM EST||1||109,000|
|Jul 17, 10:53 PM EST||1||107,000|
|Jul 17, 10:53 PM EST||1||105,000|
|Jul 16, 04:12 PM EST||1||100,000|
|Jun 06, 11:42 PM EST||1||99,000|
|Jul 16, 04:12 PM EST||1||90,000|
|Jul 16, 04:12 PM EST||1||80,000|
|Jul 16, 04:11 PM EST||1||70,000|
|Jun 06, 05:57 PM EST||1||65,000|
|Apr 26, 05:09 PM EST||1||60,000|
|May 18, 09:23 AM EST||1||60,000|
|May 18, 09:22 AM EST||1||52,000|
|May 18, 09:21 AM EST||1||50,000|
|May 18, 09:20 AM EST||1||45,000|
|May 06, 10:26 AM EST||1||43,000|
|May 06, 10:26 AM EST||1||41,000|
This DANIEL Skybox dining experience includes:
Featuring a bird's eye view of the DANIEL kitchen, the Skybox private dining space at DANIEL is one of the most unique tables in all of New York City. A meal in the Skybox is truly a once-in-a-lifetime experience. Up to four guests can be seated in this glass-encased space, which overlooks the bustling kitchen and features timeless mementos from 26 years of DANIEL history.
Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's
Upper East Side. Led by Executive Chef Jeab-François Bruel, Chef de Cuisine Eddy Leroux and Pastry Chef Ghaya Oliveira, the French cuisine at this award-winning Relais & Châteaux establishment is inspired by the seasons and accompanied by world-class wines curated by Head Sommelier Raj Vaidya. Chef Daniel Boulud and restaurant DANIEL's culinary accolades include James Beard Foundation awards for Outstanding Restaurant, Best Chef - New York City and Outstanding Chef, and the restaurant is consistently named one of the World's Best Restaurants.
For more information on the Skybox at DANIEL, click here.
For more information on Restaurant DANIEL and Chef Daniel Boulud, click here.
In order to utilize this package, all attending dinner guests must be aged 21 or older. This package does not allow transfer of reservation dates and is good for Saturday, November 16, 2019 at 7:00pm ET only. This experience is for up to four (4) people and if the winning bidder choose to only have two or three people present at the reservation, there will be no gift card or credit to DANIEL offered to the winning bidder or attending guests for any unused seats. There will only be as many place settings and food served as the number of people in attendance. Attending guests will be asked to provide any dietary needs or restrictions prior to their dinner experience. The cost of any supplemental menu items or items ordered from the wine list not mentioned herein are the responsibility of the dining guests.
The autographed copy of DANIEL: My French Cuisine will be provided to guests upon departure from the restaurant the evening of Saturday, November 16, 2019. The kitchen tour will take place at the end of dinner and the exact restaurant personnel providing the tour is at the discretion of restaurant DANIEL. Chef Daniel Boulud is not guaranteed to be present on the night of the reservation and this package does not include meeting Chef Boulud nor will the tour be given by Chef Boulud.
In the slim chance the reservation date of Saturday, November 16, 2019 must be cancelled or compromised due to an unforeseen restaurant buyout, the winning bidder will be notified in advance and will be provided with alternate dates to choose from.
Other than those specifically listed above, no additional items or services are included in this package. Ground transportation, flight, food, and other ancillary costs not expressly described in the package description are the responsibility of the winner. Subject to all rules, policies, terms and conditions found in the SkyMiles Experiences User Agreement. All bids for SkyMiles Experiences packages are final and no mileage refunds will be made.
Any additional purchases separate to this SkyMiles Experiences package is at the sole cost and responsibility of the winning bidder.
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