EPITOUREAN'S WEEK-LONG CULINARY ADVENTURE TO THE SWISS ALPS

  • Closing Bid: 545,000 miles
  • Quantity: 1
Auction Start: Jan 17, 10:00 AM EST
Auction End: Mar 10, 03:00 PM EST ...OR LATER
Listing Type: Auction
Listing Number 2995512
Location Montreux, CH
Unique Bidders: 9
Number of Bids: 39 (Bid history)
Bid Increment: 1,000 miles
Opening Bid: 60,000 miles
Category: Travel
EPITOUREAN'S WEEK-LONG CULINARY ADVENTURE TO THE SWISS ALPS
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This Epitourean Tour package includes:

  • A seven (7) day trip for two (2) guests on a Culinary Adventure to The Swiss Alps
    • The winning bidder will be able to request 2020 departure dates based on availability from the following: May 25, July 20, September 7 or October 5*
      • Please note: given the current events and in addition to the listed 2020 dates, the winning bidder will also have the ability to choose from pre-selected 2021 dates for travel once those dates are published by Epitourean.

 Your Swiss Alps Culinary tour will include:

  • Six (6) nights Four-Star Accommodations at Eurotel Hotel Montreux
  • Round-trip Train Transfers (via Swiss Rail) from Geneva Airport
  • Daily Buffet Breakfast
  • Daily Dinners
  • Gruyère Cheese-Making
  • Hands-On Traditional Bread Baking
  • Hands-On Fondue Cooking Class
  • Maison Cailler Chocolate Factory Tour
  • Working with Chocolate (Master Class)
  • Alpine Herbs Walking Tour
  • Market Tour
  • Vineyard Walk & Wine Tasting
  • Guided Village Tour - Gruyères
  • Guided Castle Tour - Chillon Castle
  • (Charlie) Chaplin's World Museum

The Swiss Alps has been Europe's playground for hundreds of years. This paradise of glistening peaks, tumbling glaciers, and gushing waterfalls has a magical way of inspiring creative genius. Poets, musicians, inventors—and especially culinary artists—have all flourished in the Alps. Now it's your turn.

The Romans left a legacy of viniculture on the sundrenched slopes of the Swiss Alps. The Swiss invented meringues, fondue, muesli, and Raclette and invented and perfected chocolate as we know it. Their cheeses are world renown. Switzerland's restaurants have been awarded more Michelin stars per capita than any country in the world. Explore your own food passions as you make Gruyère cheese in an alpine chalet over an open fire as local cheesemakers have done for over 900 years. Then standing side-by-side with a master chocolatier develop your own chocolate creations. You will learn the secrets of preparing a bubbling caquelon of classic cheese fondue. Your culinary experience will be enhanced by walks through vineyards with breathtaking views, spectacular mountaintop excursions, and guided outings through walled medieval villages and storied castles.

Your food adventure in the Swiss Alps includes round trip transfers from the Geneva Airport (via Swiss Rail Pass), six nights hotel accommodations, breakfasts, dinners, ground transportation, excursions, classes, demonstrations, tastings, guided walks, recipes, interpretive notes, and the services of an English-speaking expert guide. Prepare yourself for an active vacation and an unforgettable visual and sensory feast in the Swiss Alps.

For more information on this Epitourean Swiss Alps Culinary tour, click here.

Terms and Conditions: