EPITOUREAN'S WEEK-LONG CULINARY ADVENTURE TO THE SWISS ALPS - PACKAGE 1 OF 2

  • Closing Bid: 440,000 miles
  • Quantity: 1
Auction Start: Dec 15, 04:00 PM EST
Auction End: Feb 08, 03:00 PM EST ...OR LATER
Listing Type: Auction
Listing Number 4340353
Location Geneva, CH
Unique Bidders: 6
Number of Bids: 123 (Bid history)
Bid Increment: 1,000 miles
Opening Bid: 45,000 miles
Category: Travel
EPITOUREAN'S WEEK-LONG CULINARY ADVENTURE TO THE SWISS ALPS - PACKAGE 1 OF 2
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This Epitourean Tour package includes:

  • A seven (7) day, six (6) night trip for two (2) guests on a Cheese, Chocolate and Culinary Adventures in the Swiss Alps tour
    • The tour dates for this trip are flexible and the winning bidder will be able to request selected desired travel dates based on availability during the following departing dates of Monday, May 22, 2023; Monday, July 17, 2023; or Monday, September 11, 2023 


Your Swiss Alps Culinary tour will include:

  • Six (6) Nights Four-Star Accommodations at Eurotel Hotel Montreux
  • Round-Trip Geneva Airport Train Transfers
  • Daily Buffet Breakfast
  • Daily Dinners
  • Gruyère Cheese-Making
  • Hands-On Traditional Bread Baking
  • Hands-On Fondue Cooking Class
  • Maison Cailler Tour
  • Working with Chocolate (Master Class)
  • Alpine Herbs Walking Tour
  • Market Tour
  • Guided Village Tour - Gruyères
  • Guided Castle Tour - Chillon Castle
  • Vineyard Walk & Wine Tasting
  • Chaplin's World


The Swiss Alps has been Europe's playground for hundreds of years. This paradise of glistening peaks, tumbling glaciers, and gushing waterfalls has a magical way of inspiring creative genius. Poets, musicians, inventors—and especially culinary artists—have all flourished in the Alps. Now it's your turn. The Romans left a legacy of viniculture on the sundrenched slopes of the Swiss Alps. The Swiss invented meringues, fondue, muesli, and Raclette. They invented and perfected chocolate as we know it. Their cheeses are world renowned. Switzerland's restaurants have been awarded more Michelin stars per capita than any country in the world. Explore your own food passions as you make Gruyère cheese in an alpine chalet over an open fire as local cheesemakers have done for over 900 years. Then standing side-by-side with a master chocolatier you develop your own chocolate creations. You learn the secrets of preparing a bubbling caquelon of classic cheese fondue.

Your culinary experience will be enhanced by walks through vineyards with breathtaking views, spectacular mountaintop excursions, and guided outings through walled medieval villages and storied castles. Your food adventure in the Swiss Alps includes round trip transfers from the Geneva Airport (via provided train tickets), six nights hotel accommodations, breakfasts, dinners, ground transportation, excursions, classes, demonstrations, tastings, guided walks, recipes, interpretive notes, and the services of an English-speaking expert guide. Prepare yourself for an active vacation and an unforgettable visual and sensory feast in the Swiss Alps.

For more information on this Epitourean Swiss Alps Culinary tour, click here.

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