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CAYMAN COOKOUT FOOD FESTIVAL WEEKEND IN THE CARIBBEAN
- Closing Bid: 212,000 miles
- Quantity: 1
| Auction Start: | Sep 27, 11:00 AM EST |
| Auction End: | Nov 22, 03:15 PM EST ...OR LATER |
| Listing Type: | Auction |
| Listing Number | 1364121 |
| Unique Bidders: | 18 |
| Number of Bids: | 66 (Bid history) |
| Bid Increment: | 1,000 miles |
| Opening Bid: | 30,000 miles |
| Category: | $catNameEn |
BID HISTORY (Hide)
| Date | Qty | Bid |
|---|---|---|
| Nov 22, 02:36 PM EST | 1 | 212,000 |
| Nov 22, 02:30 PM EST | 1 | 211,000 |
| Nov 19, 08:23 PM EST | 1 | 200,000 |
| Nov 22, 02:35 PM EST | 1 | 200,000 |
| Nov 22, 02:35 PM EST | 1 | 183,000 |
| Nov 22, 02:35 PM EST | 1 | 180,000 |
| Nov 22, 02:35 PM EST | 1 | 170,000 |
| Nov 20, 09:40 AM EST | 1 | 165,000 |
| Nov 20, 09:40 AM EST | 1 | 163,000 |
| Nov 20, 09:40 AM EST | 1 | 161,000 |
| Nov 18, 11:20 AM EST | 1 | 159,000 |
| Nov 18, 09:34 AM EST | 1 | 158,000 |
| Nov 18, 11:20 AM EST | 1 | 158,000 |
| Nov 18, 11:20 AM EST | 1 | 156,000 |
| Nov 18, 05:49 AM EST | 1 | 154,000 |
| Nov 17, 11:17 PM EST | 1 | 153,000 |
| Nov 17, 06:56 PM EST | 1 | 152,000 |
| Nov 17, 05:05 PM EST | 1 | 151,000 |
| Nov 17, 05:00 PM EST | 1 | 150,000 |
| Nov 17, 05:05 PM EST | 1 | 149,000 |
| Nov 17, 05:05 PM EST | 1 | 147,000 |
| Nov 17, 05:05 PM EST | 1 | 145,000 |
| Nov 17, 05:05 PM EST | 1 | 137,000 |
| Nov 17, 05:05 PM EST | 1 | 135,000 |
| Nov 17, 05:05 PM EST | 1 | 133,000 |
| Nov 17, 05:04 PM EST | 1 | 131,000 |
| Nov 17, 05:04 PM EST | 1 | 129,000 |
| Nov 17, 05:04 PM EST | 1 | 127,000 |
| Nov 17, 05:04 PM EST | 1 | 125,000 |
| Nov 17, 05:04 PM EST | 1 | 116,000 |
| Nov 17, 05:04 PM EST | 1 | 114,000 |
| Nov 17, 05:04 PM EST | 1 | 112,000 |
| Nov 17, 05:04 PM EST | 1 | 110,000 |
| Nov 17, 04:53 PM EST | 1 | 108,000 |
| Nov 17, 04:16 PM EST | 1 | 107,000 |
| Nov 17, 04:09 PM EST | 1 | 106,000 |
| Nov 17, 03:22 PM EST | 1 | 105,000 |
| Nov 17, 03:20 PM EST | 1 | 104,000 |
| Nov 17, 03:22 PM EST | 1 | 104,000 |
| Nov 17, 03:09 PM EST | 1 | 102,000 |
| Nov 17, 02:43 PM EST | 1 | 101,000 |
| Nov 15, 11:37 AM EST | 1 | 100,000 |
| Nov 17, 02:43 PM EST | 1 | 99,000 |
| Nov 17, 02:43 PM EST | 1 | 97,000 |
| Nov 17, 02:43 PM EST | 1 | 95,000 |
| Nov 17, 02:43 PM EST | 1 | 93,000 |
| Nov 17, 02:42 PM EST | 1 | 91,000 |
| Nov 17, 02:42 PM EST | 1 | 89,000 |
| Nov 17, 02:42 PM EST | 1 | 87,000 |
| Nov 17, 02:42 PM EST | 1 | 85,000 |
| Nov 13, 12:19 AM EST | 1 | 82,000 |
| Nov 15, 11:37 AM EST | 1 | 72,000 |
| Nov 15, 11:37 AM EST | 1 | 67,000 |
| Nov 09, 11:13 PM EST | 1 | 66,000 |
| Nov 12, 07:32 PM EST | 1 | 65,000 |
| Nov 07, 07:12 PM EST | 1 | 61,000 |
| Nov 07, 05:29 PM EST | 1 | 54,000 |
| Oct 21, 11:15 PM EST | 1 | 53,000 |
| Oct 31, 03:25 PM EST | 1 | 52,000 |
| Oct 21, 11:41 AM EST | 1 | 51,000 |
| Oct 15, 04:40 AM EST | 1 | 50,000 |
| Oct 21, 11:40 AM EST | 1 | 40,000 |
| Oct 21, 11:40 AM EST | 1 | 34,000 |
| Oct 13, 01:26 PM EST | 1 | 32,000 |
| Oct 13, 09:46 AM EST | 1 | 31,000 |
| Oct 13, 08:23 AM EST | 1 | 30,000 |
CAYMAN COOKOUT FOOD FESTIVAL WEEKEND IN THE CARIBBEAN
Join Chef Eric Ripert, José Andrés, Anthony Bourdain, Emeril Lagasse, Daniel Humm, Christina Tosi, Roland Passot, Terrance Brennan, Tim Love and many other talented Chefs for a weekend celebrating food, wine and the natural beauty of the Caribbean at The Ritz-Carlton, a premier Grand Cayman Island resort.
An incomparable roster of world famous chefs, wine experts and spirits blenders will offer tastings, demonstrations, tours and dinners that celebrate the barefoot elegance that only the Cayman Islands can deliver.
This Cayman Cookout package includes:
- Two (2) tickets to the Reception Wine Fair & Auction presented by Jacques Scott & Chefs of The Ritz-Carlton on Thursday, January 12, 2017 from 7:00pm-9:30pm
- Two (2) tickets to Ole Jose with Jose Andres at Breville Beach Pavilion on Friday, January 13, 2017 from 2:00pm-3:00pm
- Two (2) tickets to Barefoot BBQ at Royal Palms on Friday, January 13, 2017 from 7:00pm-10:00pm
- Two (2) tickets to Beach Bash with Eric Ripert at Rum Point on Saturday, January 14, 2017 from 11:30am-1:30pm (transportation included)
- Two (2) tickets to The Art of BBQ by Niman Ranch, Certified Angus Beef and Kamado Joe* at Seven Restaurant on Saturday, January 14, 2017 from 7:00pm-10:00pm
- Two (2) tickets to Bon Vivant Amateur Chef Competition Brunch with supporting sponsor Kirk Market Eric Ripert, Anthony Bourdain, Jose Andres, and Emeril Lagasse at The Cayman Islands Ballroom on Sunday, January 15, 2017
For more information on Cayman Cookout, click here.
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