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Date | Qty | Bid |
---|---|---|
May 16, 10:36 PM EST | 1 | 9,500 |
May 14, 01:00 PM EST | 1 | 8,500 |
May 08, 04:28 PM EST | 1 | 7,500 |
Experience Overview:
Enjoy Southern, French, and California-styles of cuisine at the James Beard award-winning restaurant, Hot and Hot Fish Club, plus meet Chef Chris Hastings and take home an autographed cookbook.
Experience Details:
Learn more about Hot and Hot Fish Club:
The Hot and Hot Fish Club, located in Birmingham's creative district at Pepper Place, takes a modern approach to blending Southern, French, and California-styles of cooking. Since 1994, Chris and Idie Hastings and their team have developed memorable meals and an extensive network of purveyors, foragers, and artisans. The Hot and Hot Fish Club James Beard award-winning restaurant is a neighborhood favorite offering the best ingredients and gracious service.
Read more about Hot and Hot Fish Club here.
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