|Auction Start:||Jul 19, 03:00 PM EST|
|Auction End:||Oct 24, 03:00 PM EST ...OR LATER|
|Number of Bids:||82 (Bid history)|
|Bid Increment:||1,000 miles|
|Opening Bid:||60,000 miles|
|Oct 13, 10:42 AM EST||1||291,000|
|Oct 14, 09:46 PM EST||1||290,000|
|Oct 14, 09:46 PM EST||1||288,000|
|Oct 14, 09:46 PM EST||1||286,000|
|Oct 14, 09:46 PM EST||1||284,000|
|Oct 14, 09:46 PM EST||1||282,000|
|Oct 14, 09:46 PM EST||1||280,000|
|Oct 14, 09:46 PM EST||1||278,000|
|Oct 14, 09:46 PM EST||1||276,000|
|Oct 14, 09:45 PM EST||1||274,000|
|Oct 14, 09:45 PM EST||1||272,000|
|Oct 14, 09:45 PM EST||1||270,000|
|Oct 14, 09:45 PM EST||1||268,000|
|Oct 14, 09:45 PM EST||1||266,000|
|Oct 14, 09:45 PM EST||1||264,000|
|Oct 14, 09:45 PM EST||1||262,000|
|Oct 14, 09:45 PM EST||1||260,000|
|Oct 14, 09:45 PM EST||1||258,000|
|Oct 14, 09:44 PM EST||1||256,000|
|Oct 14, 09:44 PM EST||1||254,000|
|Oct 14, 09:44 PM EST||1||252,000|
|Oct 14, 09:44 PM EST||1||250,000|
|Oct 14, 09:44 PM EST||1||248,000|
|Oct 14, 09:44 PM EST||1||246,000|
|Oct 14, 09:44 PM EST||1||244,000|
|Oct 14, 09:44 PM EST||1||242,000|
|Oct 14, 09:44 PM EST||1||240,000|
|Oct 14, 09:43 PM EST||1||238,000|
|Oct 14, 09:43 PM EST||1||236,000|
|Oct 14, 09:43 PM EST||1||234,000|
|Oct 14, 09:43 PM EST||1||232,000|
|Oct 14, 09:43 PM EST||1||230,000|
|Oct 14, 09:43 PM EST||1||228,000|
|Oct 14, 09:43 PM EST||1||226,000|
|Oct 14, 09:43 PM EST||1||224,000|
|Oct 14, 09:42 PM EST||1||222,000|
|Oct 14, 09:42 PM EST||1||220,000|
|Oct 12, 11:19 PM EST||1||218,000|
|Oct 12, 12:26 PM EST||1||217,000|
|Oct 10, 06:13 PM EST||1||216,000|
|Oct 12, 12:26 PM EST||1||215,000|
|Oct 12, 12:25 PM EST||1||213,000|
|Oct 12, 12:25 PM EST||1||211,000|
|Oct 12, 12:25 PM EST||1||209,000|
|Oct 12, 12:25 PM EST||1||207,000|
|Oct 12, 12:25 PM EST||1||205,000|
|Sep 17, 08:41 AM EST||1||203,000|
|Aug 16, 11:22 AM EST||1||202,000|
|Aug 16, 05:05 AM EST||1||201,000|
|Jul 21, 08:59 AM EST||1||200,000|
|Aug 16, 05:05 AM EST||1||199,000|
|Aug 16, 05:05 AM EST||1||197,000|
|Aug 16, 05:05 AM EST||1||195,000|
|Aug 16, 05:05 AM EST||1||193,000|
|Aug 16, 05:04 AM EST||1||191,000|
|Aug 16, 05:04 AM EST||1||189,000|
|Aug 16, 04:54 AM EST||1||187,000|
|Aug 16, 04:54 AM EST||1||185,000|
|Aug 16, 04:54 AM EST||1||183,000|
|Aug 16, 04:53 AM EST||1||181,000|
|Aug 16, 04:53 AM EST||1||179,000|
|Aug 16, 04:53 AM EST||1||177,000|
|Aug 16, 04:53 AM EST||1||175,000|
|Aug 16, 04:53 AM EST||1||171,000|
|Aug 16, 04:53 AM EST||1||169,000|
|Aug 16, 04:53 AM EST||1||167,000|
|Aug 16, 04:53 AM EST||1||165,000|
|Aug 16, 04:53 AM EST||1||163,000|
|Aug 16, 04:53 AM EST||1||161,000|
|Aug 16, 04:53 AM EST||1||159,000|
|Aug 16, 04:53 AM EST||1||157,000|
|Aug 08, 02:45 PM EST||1||155,000|
|Jul 20, 11:20 PM EST||1||151,000|
|Jul 20, 04:26 PM EST||1||150,000|
|Jul 20, 11:20 PM EST||1||150,000|
|Jul 20, 11:20 PM EST||1||125,000|
|Jul 20, 03:43 PM EST||1||67,000|
|Jul 20, 12:07 PM EST||1||66,000|
|Jul 20, 12:06 PM EST||1||65,000|
|Jul 20, 12:07 PM EST||1||64,000|
|Jul 20, 12:07 PM EST||1||62,000|
|Jul 20, 04:16 AM EST||1||60,000|
This Epitourean French Culinary Tour package includes:
Your French Culinary tour will include:
Paris, "City of Light," is a place where cuisine and culture come together. A charming boutique hotel in the center of Paris (next to the famous Champs-Élysées Avenue) serves as your home base for seven (7) days and six (6) nights. You'll learn why Paris overwhelms every food lover with delight as you discover Paris through all of your senses.
Your four (4) English-speaking cooking classes are hands-on and led by international chefs, who will explain not only the cooking techniques but also the history and culture of this refined French cuisine. Your chef will take you shopping in the open-air market in search of the perfect ingredients to create a memorable culinary experience. You'll create a four-course dinner that combines technique and gastronomy where you'll learn to cook like a local, including how to make the famous French croissant.
Appreciate breathtaking views of Paris from the Seine River Lunch Cruise while relishing fine French cuisine and wines. To finish off your memorable stay in the City of Light, enjoy an elegant champagne dinner inside the Eiffel Tower.
For more information on this Epitourean French Culinary tour, click here.
For more information on the Hotel Du Bois, click here.
All attending guests must be at least 18 years of age or older in order to participate in this package. It is not recommended to bring children under the age of 14 years of age.
*The Epitourean French Culinary Tour is available to redeem for travel dates between Monday, April 1, 2019 and Friday, November 1, 2019. This offer is not valid after November 2019. The exact confirmed French Culinary Tour dates must be confirmed with Epitourean at least three (3) months before the guest's desired trip start date (i.e. booking date to schedule trip must be no later than Wednesday, July 24, 2019). The winning bidder will be connected with an Epitourean booking representative after the auction closes to confirm travel dates. Travel date requests before Monday, April 1, 2019 and after Friday, November 1, 2019 will not be granted.
This seven (7) day tour includes: Most meals (all breakfasts are included and most lunches and dinners as part of the program), hotel accommodations for six (6) nights, and the above listed tour activities. Participants meet in Paris to start their trip and must make their own arrangements for airfare (fly into and out of Paris). Exact activities/schedule on the tour may be subject to change under Epitourean's discretion. Not included in this experience are airfare, pre/post hotels, taxes, gratuities, other ground transportation, discretionary dining charges, alcoholic beverages, meals not listed above, hotel internet, telephone calls, and other incidentals and expenses not specified above. The taxes and fees for the two (2) attending guests are $943.53 in total ($471.76 per person), which the winning bidder is responsible for paying prior to the departure date.
The Hotel Du Bois room as part of this trip is for a "double-occupancy Superior room" only and hotel accommodations cannot be combined with other offers. Upgrades are subject to hotel availability, are not guaranteed, and if any upgrade or room change is permitted, the incurred cost will be the attending guests' responsibility for payment. The Hotel Du Bois does not include costs for food and beverage or any other optional activities offered outside of the Epitourean French Culinary tour. Guests are responsible for all incidentals as part of their stay. All participants must provide a valid credit card for security. Any additional purchases separate to this SkyMiles Experiences package is at the sole cost and responsibility of the winning bidder. If the winning bidder chooses to extend their stay in the area, it is the winner's responsibility to source a separate hotel.
Transportation to and from the winning bidder's city is not included in this package. Other than those specifically listed above, no additional items or services are included in this package. Subject to all rules, policies, terms, and conditions found in the SkyMiles Experiences User Agreement.
If a bid is placed in the last 5 minutes of an auction, Auto Bid Extend automatically extends the auction for 5 minutes. Once all bidding has stopped for 5 minutes, the auction closes.
Place a bid by entering the maximum number of miles you are willing to bid on this experience. The system will automatically increase your bid if you are being outbid until it’s reached. To ensure that you never miss out on the experiences you really want, we’ll send you emails at every stage to keep you informed.
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