|Auction Start:||Feb 11, 01:00 PM EST|
|Auction End:||Apr 03, 03:00 PM EST ...OR LATER|
|Number of Bids:||10 (Bid history)|
|Bid Increment:||1,000 miles|
|Opening Bid:||40,000 miles|
|Category:||Food & Wine|
|Apr 01, 11:11 AM EST||1||51,000|
|Apr 01, 10:21 AM EST||1||51,000|
|Mar 25, 05:41 PM EST||1||50,000|
|Apr 01, 10:21 AM EST||1||49,000|
|Apr 01, 10:21 AM EST||1||47,000|
|Mar 20, 10:10 AM EST||1||45,000|
|Mar 25, 05:41 PM EST||1||45,000|
|Mar 20, 01:06 PM EST||1||43,000|
|Mar 08, 04:07 PM EST||1||41,000|
|Mar 06, 12:07 AM EST||1||40,000|
This Menton dining experience includes:
Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the recognition as one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston's only Relais & Châteaux and Forbes Travel Guide Five-Star property. Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux.
With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Enjoy this gourmand experience for two in Menton's stunning dining room overlooking the heart of Fort Point.
For more information on Menton, visit www.mentonboston.com.
All attending guests must be 21 years of age or older. Everything listed above in the SkyMiles Experiences package, including the tasting menu dinner and wine pairings for two (2) includes tax and gratuity. Menton will accommodate any food allergies as well as special dietary requests - which must be provided ten (10) days prior to the dinner by Tuesday, April 9, 2019. The cost of any supplemental menu items or items ordered from the wine list not mentioned herein are the responsibility of the dining guests. This package does not allow transfer of reservation dates and is good for Friday, April 19, 2019 at 7:30pm EST only. The kitchen tour will take place at the end of dinner and the exact restaurant personnel providing the tour is at the discretion of Menton and will not be given by Chef Barbara Lynch.
Other than those specifically listed above, no additional items or services are included in this package. Ground transportation, flight, food, and other ancillary costs not expressly described in the package description are the responsibility of the winner. Subject to all rules, policies, terms and conditions found in the SkyMiles Experiences User Agreement. All bids for SkyMiles Experiences packages are final and no mileage refunds will be made.
Photo Credits: Barbara Lynch Collective, Wayne Chinnock
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