CAYMAN COOKOUT FESTIVAL AT THE RITZ-CARLTON, GRAND CAYMAN - PACKAGE 2 OF 2

  • Closing Bid: 513,000 miles
  • Quantity: 1
Auction Start: Oct 24, 03:00 PM EST
Auction End: Dec 17, 03:19 PM EST ...OR LATER
Listing Type: Auction
Listing Number 2871428
Unique Bidders: 11
Number of Bids: 59 (Bid history)
Bid Increment: 1,000 miles
Opening Bid: 60,000 miles
Category: Travel
CAYMAN COOKOUT FESTIVAL AT THE RITZ-CARLTON, GRAND CAYMAN - PACKAGE 2 OF 2
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This 2020 Cayman Cookout package includes:

  • A four (4) night stay at The Ritz-Carlton, Grand Cayman checking in Thursday, January 16, 2020 and checking out Monday, January 20, 2020
  • Two (2) tickets to the Wine Fair & Auction on Thursday, January 16, 2020 at the Cayman Islands Royal Ballroom
    • During this celebration of wine, discover an unrivalled collection of wines and exquisite culinary selections from the participating international chefs and beverage experts of Cayman Cookout. Featuring exclusive cuisine, wine and travel experiences, proceeds from the evening's silent auction will benefit the Cayman Islands Cancer Society and The Ritz-Carlton, Grand Cayman Culinary Arts Scholarship.
  • Two (2) tickets to the Barefoot BBQ on Friday, January 17, 2020 at Royal Palms Beach Club
    • A backyard BBQ adopts new meaning under the stars on Seven Mile Beach where shorts or rolled up trousers are de rigueur. Dine under the stars as Chefs Eric Ripert, José Andrés and various other local and internationally acclaimed Chefs harmonize sizzling grills on the beach with the breaking waves in true barefoot elegance. Hand-crafted cocktails, live music, and sweet creations will enchant into the evening.
  • Two (2) tickets to Rum Point Beach Bash on Saturday, January 18, 2020 (includes transportation and boat transfer)
    • Paired with a glass of exquisite Moët & Chandon, set sail on board a catamaran crossing the turquoise Caribbean Sea to Stingray City, Chef Eric Ripert's favorite destination to swim, snorkel and revel in a distinctly Caymanian experience. Rum Point awaits enticing participants with its shaded shores, colorful picnic tables, and soft-swaying hammocks. This street food extravaganza alongside headlining and local Cayman Cookout chefs, as well as creative mixologists offers a one-of-a-kinds beach soiree in the Caribbean.
  • Two (2) tickets to the Saturday Night After Party on Saturday, January 18, 2020 at the Harbour Club Pool
    • The night is only getting started! Let yourself be amazed as the place transforms into a sophisticated and whimsical oasis inspired by enchanting exoticism and down-to-earth ease. Follow your heart to our After Party with live musical entertainment and a premium brand selection of beverages under the stars.
  • Two (2) tickets to Rum & Robusto on Sunday, January 19, 2020 at the Harbour Club Pool
    • After brunch, what better way to discover the pinnacle of the Caribbean than with a rum tasting! From locally produced to world-renowned, indulge your senses while enjoying hand-rolled cigars at the Harbour Club. Bask in the beautiful Caribbean sun and sip on cocktails inspired by the island's vibrant colors and flavors as you toast to the good life in Cayman featuring some of the best rum in the world, such as Ron Abuelo, Diplomatico Mantuano, Diplomatico Reserva Exclusiva, El Dorado, Appleton Estate, Seven Fathoms and Ron Zacapa.
  • Daily breakfast for two (2) at Seven Restaurant at The Ritz-Carlton, Grand Cayman for Thursday through Monday, January 16-20, 2020

The world's most talented chefs, culinary influencers and wine and spirit experts will gather from Thursday through Monday, January 16-20, 2020 at The Ritz-Carlton, Grand Cayman for the annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting agenda featuring world renowned chefs.

For more information on Cayman Cookout, click here.

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