SkyMiles Experiences®
FRENCH HOLIDAY DINNER FOR TWO (DEMO STYLE) AT CHEF BARBARA LYNCH'S STIR IN BOSTON - DECEMBER 29
- Closing Bid: 38,000 miles
- Quantity: 1
| Auction Start: | Nov 04, 01:00 PM EST |
| Auction End: | Dec 05, 03:00 PM EST ...OR LATER |
| Listing Type: | Auction |
| Listing Number | 2886100 |
| Location | Boston, MA |
| Unique Bidders: | 6 |
| Number of Bids: | 11 (Bid history) |
| Bid Increment: | 1,000 miles |
| Opening Bid: | 30,000 miles |
| Category: | Food & Wine |
BID HISTORY (Hide)
| Date | Qty | Bid |
|---|---|---|
| Dec 03, 02:57 PM EST | 1 | 38,000 |
| Dec 03, 02:57 PM EST | 1 | 38,000 |
| Dec 03, 01:13 PM EST | 1 | 37,000 |
| Dec 01, 06:06 PM EST | 1 | 36,000 |
| Dec 03, 01:13 PM EST | 1 | 36,000 |
| Nov 27, 03:10 PM EST | 1 | 35,000 |
| Nov 07, 09:58 PM EST | 1 | 34,000 |
| Nov 07, 04:42 PM EST | 1 | 33,000 |
| Nov 07, 02:49 PM EST | 1 | 32,000 |
| Nov 07, 02:25 PM EST | 1 | 31,000 |
| Nov 07, 02:03 PM EST | 1 | 30,000 |
This Stir dining experience includes:
- One (1) guaranteed dinner reservation for two (2) guests at Stir on Sunday, December 29, 2019 at 6:00pm EST in Boston, MA
- "French Holiday Chef's Table: Réveillon" Demonstration-style dinner for two (2) guests featuring a five-course menu paired with wine
- One (1) signed copy of Chef Barbara Lynch's acclaimed cookbook Stir: Mixing It Up in the Italian Tradition
This December evening, Stir's intimate space is transformed into a dinner party of strangers mingling and forging new friendships. Guests will enjoy a one-of-a-kind tasting menu paired with wine prepared by talented chefs right in front of you! The food consumed at Réveillon is generally exceptional or luxurious -- think lobster, oysters, escargots foie gras, as well as traditional dishes such as turkey with chestnuts and a Yule log for dessert! Champagne and other fine wines will be flowing as they are paired next to five courses of French holiday fare!
For many people, one of the best parts of the holiday season is the delicious, traditional homecooked meals that signify the season. Sitting down with your loved ones and feasting together is a classic way to celebrate the holidays around the world. On this evening we will put together a 5-course menu with wine pairings honoring the French tradition of Réveillon. A Réveillon is a long dinner held on the evenings preceding Christmas Day and New Year's Day, and its name derives from the word réveil (meaning "waking"), because participation involves staying awake until midnight and beyond.
For more information on Stir, click here.
All attending guests must be 21 years of age or older. Everything listed above in the SkyMiles Experiences package, including the multi-course menu dinner and wine pairings for two (2) includes tax and gratuity. Stir will accommodate any food allergies as well as special dietary requests - which must be provided ten (10) days prior to the dinner. The cost of any supplemental menu items or items ordered from the wine list not mentioned herein are the responsibility of the dining guests. This package does not allow transfer of reservation dates and is good for Sunday, December 29, 2019 at 6:00pm EST only.
Other than those specifically listed above, no additional items or services are included in this package. Ground transportation, flight, hotel, airfare, food and other ancillary costs not expressly described in the package description are the responsibility of the winning bidder. Subject to all rules, policies, terms and conditions found in the SkyMiles Experiences User Agreement. All bids for SkyMiles Experiences packages are final and no mileage refunds will be made.
Photo Credit: Susie Cushner and Brian Samuels Photography
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